I made this recipe tonight and it was the best. A lot of the recipes for onion rings are really greasy/soggy but these were crunchy and tasted wonderful. The only thing I changed with the recipe was I used wheat Ritz crackers instead of the bread crumbs. I will be making these again!!
This was a very moist and very easy recipe to make. I always read the reviews with the ratings prior to making a new recipe for hints on how to make the recipe. This recipe is so moist and has a great flavor! I used milk instead of water and I added a dash of lemon juice to the milk. I used two packages of vanilla instead of the butterscotch. I layered the brown sugar/cinnamon mixture then swirled it all together(still allowing most of the brown sugar/cinnamon on top). I used the Duncan Hines yellow cake mix. I will be making this again!
I made this fruit salad for our 17 senior football players during our senior supper night. I expected to have left over's but it was all gone. The sauce gave the salad just the right amount of sweetness without it tasting like it had anything on it. The sauce did not thicken but I didn't really think it would because of the ingredients used. I followed the recipe exactly and will be using it again. I made my salad 12 hours before the event and next time I will try to make it 3-4 hours prior so that the sauce doesn't get too juicy with the sauce/fruit. GREAT tasting salad but is was a little costly to make.