All Saved Items

All Michael Malone's favorites in one place.
Collection by Michael Malone

Super Sausage Gravy

Rating: 5 stars 1562
This is a hearty breakfast favorite. Biscuits served with hot sausage gravy are a sure way to stay satisfied until your next meal.
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Old Fashioned Onion Rings

Rating: 5 stars 1824
Sweet, tender onion rings with a crispy, crunchy coating in every bite.

Slow Cooker Italian Beef

Rating: 4.5 stars 2667
Rump roast simmered with seasonings until fork-tender. So easy, so tasty!

Szechwan Shrimp

Rating: 4.5 stars 3272
A bold shrimp dish in a thick, savory sauce that's great with hot rice.
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Blackberry Cobbler

Rating: 4.5 stars 440
This blackberry cobbler recipe makes yet another good reason to go blackberry picking! Try this simple cobbler the next time you find yourself with an abundance of blackberries.

Double Tomato Bruschetta

Rating: 5 stars 3141
A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.

Ham Breakfast Braid

Rating: 4.5 stars 250
My step-brother fixes this dish every weekend for his three boys and they all love it. A great breakfast dish that will keep them talking about it all day!

Grandma's Peach French Toast

Rating: 4.5 stars 355
My mother gave me this to use at my mother group. Everyone loved it so I decided to post it and share the great blend of peaches and French toast. Smells great when cooking.
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Thai Pork with Peanut Sauce

Rating: 4.5 stars 228
This recipe for Thai pork chops is a very simple and quick dish that combines the standard pork chop with the wonderful flavor of coconut and peanuts. Even the kids loved it.

Pork Medallions with Balsamic Vinegar and Capers

Rating: 4.5 stars 464
This is one meal to impress dinner guests that will not break the bank nor will it take very much time! Served with a green salad, red potatoes, and asparagus, this meal will turn out with a memorable presentation!

World's Best Lasagna

Rating: 5 stars 19936
With sausage, beef, basil, and 3 types of cheese, it lives up to its name!
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