Rating: 5 stars 2110
Our tiramisu recipe helps you make this classic Italian dessert at home.

Chess Pie

Rating: 4 stars 305
A sweet, rich dessert that cannot be described as anything but marvelous.

Mrs. Sigg's Snickerdoodles

Rating: 5 stars 6963
Spiced cinnamon snickerdoodles with crisp edges and soft, chewy centers.

Pumpkin Roll with Cream Cheese Frosting

Rating: 5 stars 41
A pumpkin pastry that is yummy and easy to make.

Homemade Banana Pudding Pie

Rating: 4.5 stars 369
I can't stand those instant banana puddings. This one is old and authentic!

White Chocolate Raspberry Cheesecake

Rating: 5 stars 3402
Creamy white chocolate cheesecake with raspberry swirl and chocolate crust.

Lime Bars

Rating: 4 stars 109
A different take on the lemon bars we all love. I actually prefer them to lemon. This is my favorite bar cookie and I'm asked to bring it when going to a potluck or picnic. The recipe says it serves 36, but you can't eat just one of these delicious, tangy lime bars. You can omit the glaze and sprinkle with powdered sugar if that's your preference.

Double Peanut Butter & Milk Chocolate Chip Cookies

Rating: 5 stars 41
Double up on peanut butter and chocolate with this double peanut butter and milk chocolate chip cookies recipe.
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Warm Blueberry Cobbler

Rating: 4.5 stars 155
Delicious blueberry cobbler with only 6 simple ingredients. Turns out well with fresh or frozen blueberries. Serve warm with whipped cream or vanilla ice cream.

Best Lemon Squares

Rating: 4.5 stars 31
I'd lost my family recipe for lemon squares and spent a lot of time trying new ones that would measure up. None did, but thankfully I recently found the recipe again. Best lemon squares out there.

Best Blueberry Buckle

Rating: 5 stars 162
Blueberry buckle is one of the first things I learned to bake as a teenager. Always make this recipe with fresh blueberries for the best results.

Cinnabon® Cinnamon Roll Cake

Rating: 4.5 stars 89
My mom always gets a ton of compliments and recipe requests when she brings this cake to a gathering.