30 Items
Stuffed Peppers My Way
Roasted green bell peppers stuffed with rice, tomatoes, herbs, and feta.
Israeli Moroccan Couscous
The vegetables can be cubed, but will take longer to cook.
Black Beans 'N' Rice
'A co-worker who was born in Cuba helped me perfect the recipe for this hearty dish,' reports Helen Simms of Lyons, Michigan. 'Now it's one of our family's favorites. It's also a great way to use up leftover holiday ham.'
Sponsored By Taste of Home
Mediterranean Chicken Orzo
A taste of the Mediterranean is only minutes away with this simple orzo and chicken pasta tossed with tomatoes, olives, basil, lemon juice, and grated Parmesan cheese.
Sponsored By Tyson Grilled and Ready
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Cranberry Rice Pilaf
This deliciously different pilaf gets its festive color from tart cranberries, while brown rice provides wholesome flavor. It's excellent alongside poultry.
Sponsored By Taste of Home
Melon with Raspberry Sauce
Refreshing melon slices fanned out in a pretty pool of raspberry sauce create a light but elegant ending to any special-occasion meal.
Sponsored By Taste of Home
Swiss Vegetable Medley
A colorful combination of vegetables, this is a nice side dish with either a beef or pork roast and also a great luncheon dish. It's easy to assemble and can be made ahead of time.
Sponsored By Taste of Home
Spanish Rice II
Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.
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Coconut Rice with Black Beans
Easy, delicious rice and bean dish that can be served as a main vegetarian course or side dish to Latin and Asian foods.
Carrot Rice
Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro. You will be surprised to taste this delicious rice.
Sponsored By MyPlate
Quinoa and Black Beans
Quinoa with garlic, black beans, corn, spices, and cilantro; a vegan favorite!
Sponsored By MyPlate
Broccoli with Garlic Butter and Cashews
A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried.
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