Main Dishes

Collection by PINKPIGG33

Spicy Indian Chicken and Mango Curry

Rating: 4 stars 213
I love Indian food, this recipe developed after falling in love with the dish at a small family owned Indian restaurant near my home. After tweaking a few things, I think I have come up with a great copy-cat version. The curry paste can easily be substituted with the mild version for those with more sensitive palates. Serve over Basmati rice. I hope it meets your liking. Enjoy!

Macaroni and Cheese with Caramelized Onions and Bacon

Rating: 4.5 stars 263
Very intense, rich dish due to the sharpness of the cheeses melded with spicy, creamy, and tangy flavors.

Tim's Mac and Cheese

Rating: 4 stars 76
Delicious and buttery macaroni and cheese like mom used to make.

Southern Ham and Brown Beans

Rating: 4.5 stars 261
This is the same recipe my mother's side of the family has been making for years, with my own special touch. Serve it with all of the fixin's. It goes great with cornbread, fried potatoes and fried cabbage.

Salsa Chicken

Rating: 4.5 stars 4712
Oven-baked, seasoned chicken breasts topped with salsa and melted cheese.

Roasted Herb Chicken and Potatoes

Rating: 4.5 stars 342
Arrange the potatoes, onions, and whole chicken in a pan, season with a piquant Kikkoman Soy Sauce mixture, and let the oven do the rest!
Sponsored By Kikkoman

Tropical Turkey Meat Loaf

Rating: 4.5 stars 28
'I modified another recipe to come up with this wonderful moist, tender meat loaf,' relates Frances Page of Ontario, California. 'The pineapple-jalapeno picante is a sweet and tangy topping.'
Sponsored By Taste of Home

Pesto Cheesy Chicken Rolls

Rating: 4.5 stars 937
This is a very simple yet exciting dish your family will love. It's something different from your average chicken recipe.

Basic Brine for Smoking Meat

Rating: 4.5 stars 80
Simple 3-ingredient brine for tenderizing and flavoring meat and fish.

Kalua Pig in a Slow Cooker

Rating: 4.5 stars 1822
Delicious fall-apart tender pork without digging a hole in your backyard!

Smoked Pork Butt

Rating: 4.5 stars 54
We love pulled BBQ pork sandwiches at our house, so we make this every few weeks. The pork just shreds apart after it's done, and the smoky flavor is incredible. It's best to brine the meat overnight to help it retain moisture during smoking, but it's not necessary. There's a basic brine recipe on this site titled 'Basic Brine for Smoking' if you want to brine the pork. I like to rub the pork before I smoke it with a very spicy dry rub that I usually make up each time, so that it's always different. Also, I use apple wood chips because we like the sweet, fruity flavor they yield. When it's done, shred it apart, heat up your favorite sauce, and slather some on a bun. Authentic pit barbecue right in your own house!

Brisket with BBQ Sauce

Rating: 4.5 stars 532
After growing up in West Texas for 30 years where barbecue is the best, I found this recipe which is so tender and absolutely delicious. Leftovers, if you have any, make really great sandwiches. You can increase the liquid smoke to 4 tablespoons for really smoky flavor.