Sugar Free Rugelach
No artificial ingredients. Cream cheese pastry filled with raisins, nuts and cinnamon. Naturally sweet.
French Cream Filling
This French cream is light, fluffy, and absolutely decadent. I use this filling for cream puffs and eclairs.
Butter Pecan Tartlets
These bite-sized pecan pie cookies are a special addition to your cookie platter.
Sponsored By Land O Lakes
DIY chocolate-covered strawberries! Just three ingredients and 30 minutes.
Applesauce Drop Doughnuts
'I made these tasty cake doughnuts often when our children were growing up,' says Frances Poste of Wall, South Dakota. 'They're quick and easy.'
Sponsored By Taste of Home