737

Fluffy Pancakes
Rating: Unrated
737's rating

Fantastic pancakes! The recipe really only makes 8 pancakes. I added a half teaspoon of vanilla.

Ground Beef Zucchini Skillet
Rating: Unrated
737's rating

This was good. A little bland so next time I will add more seasonings. The cheese was very good on it. I served it over brown rice. You could make it with any veggie, but it is the canned tomatoes and ground beef that make it good.

Frozen Blueberry Muffins
Rating: Unrated
737's rating

Great recipe. I used half whole wheat flour and half all purpose flour and found it to dry the muffins, so I will add more blueberries next time. Don't forget the sugar on top...mmmm.

Never Fail Biscuits
Rating: Unrated
737's rating

This recipe really is "never fail." Roll a little thinner than recommended, fold over and roll a little more so you have biscuits that split easily.

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Roasted Lemon Herb Chicken
Rating: Unrated
737's rating

I had never baked a whole chicken before and this recipe is GREAT! Easy to follow and tastes wonderful. The flavor allows you to use the leftovers in other dishes like chicken salad or chicken with biscuits and gravy. I used far less lemon because I am not as big a lemon fan for chicken and it was still wonderful. I cooked my five pound chicken in a roasting pan at 400 degrees F and covered in foil for an hour and a half and then removed the foil and baked 10 minutes to make the skin golden brown. Worked great.

Asian Lettuce Wraps
Rating: Unrated
737's rating

These were great. Easy to make. I used ground chicken breasts instead of ground beef.

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Heavenly White Cake
Rating: Unrated
737's rating

It was good, but I won't make them again as they taste like sweet biscuits with a cake texture. They didn't taste like cake.