Appetizers

Collection by 737

Deviled Eggs

Rating: 4 stars 366
This recipe is the result of years of trial and error. It is an Easter tradition in our house. CAUTION: Very slippery. If carrying over carpet they will always land yolk-side down. Adjust the vinegar to taste.

Wheat Crackers

Rating: 4 stars 247
These thin wheat crackers are simple and thrifty to make. They go great with almost any dip or spread, and taste much fresher than factory-made crackers.

Chocolate Hazelnut Frosting

Rating: 4.5 stars 20
I came up with this trying to dress-up canned frosting for chocolate chip cookie sandwiches and was very pleased with the results. There aren't nearly enough recipes that use chocolate hazelnut spread! It's great for frosting cookies or brownies, or frosting and filling cakes. No one will ever guess this started in a can.

Angel Food Cake

Rating: 4.5 stars 502
This is a classic angel food cake recipe that is light and tastes great by itself!
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Best of the Best Blueberry Muffins

Rating: 4.5 stars 1016
The blueberries and sweet batter are fabulous together in these muffins.