Desserts

Collection by 737

Grandma Ople's Apple Pie

Rating: 5 stars 2814
This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite, and I hope it becomes one of your favorites as well!

Cracked Sugar Cookies I

Rating: 4.5 stars 2276
This is a nice soft center sugar cookie.

Freezer Caramel Drizzle Pie

Rating: 4.5 stars 363
This is a delicious pie that people just love on a hot summer day. Great for Sunday dessert if prepared Saturday night.

Old-Fashioned Coconut Cream Pie

Rating: 4.5 stars 1894
This delicious coconut cream pie has a homemade coconut custard filling.
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Fresh Southern Peach Cobbler

Rating: 4.5 stars 4087
This peach cobbler recipe with fresh Southern peaches makes the perfect dessert.

Chef John's Lemon Bars

Rating: 5 stars 1204
This is one of my favorite cookies of all time, although technically they're closer to a pie than a cookie. Nothing prepares you for that intense, awesome sweet-tart lemon flavor and custard, perfectly contrasted against that crisp, sweet buttery shortbread cookie.

Yummy Lemon Coconut Loaf

Rating: 4.5 stars 155
This loaf is buttery, moist, and full of flavor. The sweet/tart lemon drizzle really puts it over the top. Enjoy!

Old-Fashioned Strawberry Pie

Rating: 4.5 stars 291
Fresh berries are baked with flour, sugar, and cinnamon in prepared crust.
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Coconut Macaroon Brownies

Rating: 4 stars 119
These decadent brownies have a delicious layer of coconut sandwiched between two chocolate layers. They were requested at a political campaign, at a social party and at my fiftieth anniversary.

Karen's Cookie Dough Brownies

Rating: 4 stars 17
Combining cookie dough with rich chocolate brownies will give you a new twist on your two favorite indulgences. The raw cookie dough does not contain any eggs, so you can enjoy this treat without fear. Just don't think about the calories. The recipe is my own creation using the brownie recipe my mother has been using for decades.

Lemon Chewy Crisps

Rating: 4.5 stars 208
Great fresh lemon taste in a chewy little cookie with a nice crisp brown edge. If you don't have the almonds, you can substitute 1/4 cup additional sugar instead.
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