Overnight Coffee Cake
When I first got this recipe I thought it would be strange to make this cake, then refrigerate it, and bake the next morning. But it's great. The cake is so moist and delicious. It's wonderful when you have company staying at your house, and it makes a great breakfast with a cup of coffee.
Chef John's Sticky Buns
A soft buttery dough and crunchy caramel topping are the stars in Chef John's perfected pecan sticky bun recipe.
Salted Caramel Pecan Sticky Buns
Soft, sticky, sweet, with a touch of salt and the crunch of pecans, these delightful sticky buns make a special dessert treat. My family absolutely loves them.
Sponsored By Diamond Crystal
Glazed Yeast Doughnuts
These yeast doughnuts covered with glazed icing are even better than the store-bought ones! This yeast donut recipe is easy and fun to make.
Air Fryer Donut Sticks
Turn a sheet of crescent dough into homemade cinnamon and sugar doughnut sticks, cooked in the air fryer, and served with fruit jam, syrup, honey, or melted chocolate for dipping!
Carrot Cake Donut Holes with Cream Cheese Dip
A sophisticated donut hole with a fun creamy dip. Best served warm but good no matter what!
How to Make Cronuts, Part II
Here are two ways to make cronuts with my cronut dough. The first version is more like a donut and the second version is more like a deep-fried croissant. Follow the instructions in How to Make Cronuts, Part 1 (The Dough) to make the dough, then follow instructions here to see which type you like better.
How to Make Cronuts, Part I (The Dough)
Cronuts are the deliciously flaky doughnuts that make people go nuts!
Holland Cream (White Cream Filling)
This is the white cream filling used in Smear Faces, Cream Horns, etc. I have looked forever for the Holland cream recipe for donuts. I have never had any luck. I have worked on this recipe for a long time. I use this in my donuts at my cake shop.