All Saved Items

All Duckie's favorites in one place.
Collection by Duckie

Green Rice III

Rating: 4 stars 29
I have changed this recipe off and on during the years, but generally it has remained the same wonderful dish. Add red bell pepper for additional color if you wish!

Slow Cooker Oats

Rating: 4 stars 415
Easy overnight oats in the slow cooker for a hearty start to your day.

Sweet Potato Potato Salad

Rating: 4.5 stars 302
Sweet potatoes and potatoes combine to make a different type of salad that will pleasantly surprise you.

Gingerbread I

Rating: 4.5 stars 88
Gingerbread is an old-fashioned, warm, and spicy treat you can make easily at home with this recipe.
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Sweet and Sour Greens

Rating: 4.5 stars 14
Even children will eat these greens! Every time I cook them, someone wants the recipe. Use fresh collard, kale, or mustard greens.

Apple Bacon Tomato Soup

Rating: 4.5 stars 271
A rich, flavorful, surprising soup. Warm and soothing in the winter. By the second day the sauteed apples have really infused the soup and it is so tasty! Could be wonderful with mozzarella cheese grated on top just before serving.

Swiss Chard Sauteed with Lime

Rating: 4 stars 21
This quick and delicious Swiss chard recipe can be served as a side dish or as a meal over rice.

Pea, Jicama, and Cashew Salad

Rating: 4.5 stars 15
This is a recipe my boyfriend's mom gave to me. I like to add the ginger because it gives it a nice zest. It's great for potlucks and you can adjust the seasoning to your taste. The cashews and toasted noodles add a terrific crunch!
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Mizeria (Polish Cucumber Salad)

Rating: 4.5 stars 76
Polish cucumber salad. I serve it on Christmas Eve.

Chicken Breasts in Caper Cream Sauce

Rating: 4.5 stars 2102
My husband (who is not a cook) developed this recipe when looking through what we had in the fridge. We love capers and my VERY picky 8-year old always asks for 'Daddy's chickie.'

Trees, Seeds, and Beans (Broccoli Slaw)

Rating: 4.5 stars 19
I came up with this broccoli slaw side dish when I was trying to clear the fridge out prior to leaving for a vacation. Grabbed what I saw, stirred up a bowl, and gave it a cheeky title based on some of the cute terms my daughter uses for food. I used lite mayo and Splenda, and I'm sure it would be great with full-fat mayo and sugar. Saved the other half-can of garbanzos for tossing with a salad. I also used half fresh, half frozen broccoli (as that's what I had on hand), and it was all tasty.

Pollo (Chicken) Fricassee from Puerto Rico

Rating: 4.5 stars 196
This is the authentic way to make Pollo Fricassee in Puerto Rico. You can either make in on the stove or in your slow cooker. It is delicious and very easy to make! Serve with white rice, tostones, and a nice salad. This tastes even better when you prepare the night before; just take it out of the refrigerator the next morning set it to cook.
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