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Made this as cupcakes and it yielded 16 (filled liners to 2/3 full) My changes: Used 1 whole egg plus two whites and 1/4 c. applesauce 1 tsp. baking powder 3 tbsp. butter melted in the chocolate 1/2 c. sugar Baked for 20-23 minutes at 350 and they turned out perfectly fudgy and cakey. Topped with powdered sugar and raspberries.
