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Just like another reviewer had stated, all I could taste was lime juice. I followed the recipe exactly as described. I will likely try it again and reduce the amount of limes from 4 to 2 and see how it turns out.
This is an amazing rub. I tried it on steak the first time I used it and I don't believe I used enough. The second time I used it on chicken and lightly coated it with olive oil, coated it liberally with this rub, and seared it in a pan. It was absolutely delicious. No marinating or anything! Definitely a keeper!!!
