Main Dishes

Collection by Gary Barnett

Curried Quinoa

Rating: 4.5 stars 294
A light curry flavor makes delicious quinoa a great side dish for a multitude of main courses.

Skillet Chili

Rating: 4.5 stars 97
This easy chili recipe is made on the stove and makes a very thick, hearty chili. For a thinner chili, omit the tomato paste. For a chili soup, omit tomato paste and sauce, use 1 can (16 ounces) of tomatoes with liquid, and add 1/2 cup water and 1 beef bouillon cube.

Lemon Dijon Wings

Rating: 4.5 stars 103
Delicious BBQ wings that are easy to make!

Shrimp Fettuccine Alfredo

Rating: 4.5 stars 898
Creamy fettuccine Alfredo recipe with Parmesan, garlic, and lots of shrimp.

Rosemary Lemon Grilled Chicken

Rating: 4.5 stars 278
This simple, sensational marinade and sauce for grilled chicken is made with lemon, garlic, rosemary, and butter. Separate the marinade into thirds: 1/3 for marinating, 1/3 for basting, and 1/3 for topping.

Grilled Salmon II

Rating: 4.5 stars 398
The salmon fillets are marinated before grilling; allow several hours for this step.

Zippy-Zoo Marinade

Rating: 4.5 stars 58
A most flavorful and spicy marinade that has a Thai-style influence with a ginger kick. Great on pork and chicken.

Sweet Hot Mustard Chicken Thighs

Rating: 4.5 stars 804
When it comes to mustard, sweet-hot works amazingly well, especially as a glaze for chicken. Even though we are using skin-on bone-in chicken thighs, I'm sure it will work with any cut of chicken. By the time this is done, it doesn't have a super-strong mustard flavor. It gets mellowed out by the brown sugar and spices. The old saying 'The closer the bone, the sweeter the meat' really is true. Leaving in the bones adds a lot of flavor and juiciness.

Rosemary Ranch Chicken Kabobs

Rating: 4.5 stars 4767
Tender, juicy chicken skewers marinated in a rosemary and ranch dressing.

Unbelievable Chicken

Rating: 4.5 stars 2414
This unusual combination of common ingredients is fabulous! Everyone who tastes it asks me to share the recipe. You will love it and the many compliments you get--I promise!

Easy Cajun Jambalaya

Rating: 4.5 stars 780
A lightly spiced jambalaya; perfect for those who prefer a little less heat.

Voodoo Pasta

Rating: 4.5 stars 59
Even if you don't have a lot of time to spend getting dinner together, you can still charm your family with this clever voodoo pasta. In less time than it takes the fusilli to cook, you can conjure up a spicy Alfredo sauce with blackened smoked sausage. When the pasta is done, just toss it with the sauce. It's pure magic.