52 Items
Amish Cinnamon Bread
This bread can be frozen and is very easy to make.
Pumpkin Chocolate Chip Muffins
Taste the flavors of fall in these simple, easy, yet delicious muffins.
Banana Chocolate Chip Cake
A moist and flavorful banana chocolate chip cake that's simple to make.
Best Breakfast Cookie
The trick is to underbake them a little bit, and the result is the soft cakey cookie you know and love!
Advertisement
Advertisement
Mom's Zucchini Bread
A moist and delicious zucchini bread flavored with cinnamon and walnuts.
School Lunchroom Cafeteria Rolls
These rolls are JUST like the ones the cafeteria ladies make in the school lunch rooms! My 8-year-old daughter loves the cafeteria rolls and said my recipe was even better! You can't mess these up! They are super easy and everyone will want the recipe. We eat the leftovers for breakfast or put cheese and turkey in warmed rolls for a quick lunch!
To Die For Blueberry Muffins
Extra big blueberry muffins with a crunchy cinnamon-sugar crumb topping.
Favorite Banana Blueberry Quick Bread
This is so good and reminds me of a real moist kind of a sweet quick bread. Everybody asks for the recipe: this bread is moist, and easy to make too. Note: If you are using frozen blueberries, you can thaw them in the microwave for about 3 minutes. However, you need to increase the amount of blueberries to 3/4 cup.
Advertisement
Apple Breakfast Bread
Warm sweet apple bread is perfect for breakfast or for a snack. I have enjoyed this recipe many times.
Donut Muffins
These super easy mini muffins taste just like cinnamon-sugar donut holes.
Buttery Corn Bread
I go this recipe from a long-time friend several years ago and it's my most-used. I love to serve this melt-in-your mouth corn bread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. --Nicole Callen Auburn, California
Sponsored By Taste of Home
Popovers
These light and airy bread treats are always a favorite, serve them hot.
Advertisement
