Pumpkin Chocolate Chip Muffins
Taste the flavors of fall in these simple, easy, yet delicious muffins.
Best Breakfast Cookie
The trick is to underbake them a little bit, and the result is the soft cakey cookie you know and love!
School Lunchroom Cafeteria Rolls
These rolls are JUST like the ones the cafeteria ladies make in the school lunch rooms! My 8-year-old daughter loves the cafeteria rolls and said my recipe was even better! You can't mess these up! They are super easy and everyone will want the recipe. We eat the leftovers for breakfast or put cheese and turkey in warmed rolls for a quick lunch!
To Die For Blueberry Muffins
Extra big blueberry muffins with a crunchy cinnamon-sugar crumb topping.
Favorite Banana Blueberry Quick Bread
This is so good and reminds me of a real moist kind of a sweet quick bread. Everybody asks for the recipe: this bread is moist, and easy to make too. Note: If you are using frozen blueberries, you can thaw them in the microwave for about 3 minutes. However, you need to increase the amount of blueberries to 3/4 cup.
Apple Breakfast Bread
Warm sweet apple bread is perfect for breakfast or for a snack. I have enjoyed this recipe many times.
Buttery Corn Bread
I go this recipe from a long-time friend several years ago and it's my most-used. I love to serve this melt-in-your mouth corn bread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. --Nicole Callen Auburn, California
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