34 Items
Crispy Baked Basa
Basa is a new fish that is common in many markets here in Houston. It is a mild, tasty fish.
Shrimp-Topped Red Snapper
'We first experimented with this recipe using fresh crappie,' writes Marsha Sullins of Longview, Texas. 'We liked it so much, the next night I used it with bass. When my friend tried it on red snapper, I concluded it's just awesome with any fish.'
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Asian Salmon
Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice.
Best of Everything Veggie Burgers
I have two different veggie burger recipes and found that mixing them into one created the ULTIMATE veggie bean burger. My meat-and-potatoes firefighter husband LOVES these and says he could eat them every week!
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Salmon Rosemary Burgers
These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. Serve on an onion roll with lettuce, tomato, mustard, and horseradish for a great barbeque main dish.
Grilled Fish Tacos with Chipotle-Lime Dressing
Tilapia fillets get flavor from marinade and sauce in these grilled tacos.
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Herb Baked Catfish
Catfish covered in a variety of herbs and butter sauce.
Cajun Blackened Redfish
Mild, sweet redfish coated in spices, pan-seared, and finished in the oven.
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Lobster Tacos
Disappointed by restaurant lobster tacos, I created this recipe for great at-home lobster tacos my family enjoys. I used my grill pan for cooking inside.
Crab-Stuffed Lobster Tail
Lobster tail with a tasty New England-style cracker and crabmeat stuffing.
Key West Pink Shrimp and Florida Spiny Lobster Tails served with Hot Key Lime Butter
About 80% of vacationers ask me how I cook seafood now compared to when I lived in Minneapolis, Minnesota. I tell them, not much has changed except that I am a much happier cook. This recipe is sure to be a hit around your dinner table this holiday season! Serve with pasta or rice.
Broiled Lobster Tails
This simple method highlights the natural flavor of the lobster meat.
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