Shrimp Pad Thai
This is a Pad Thai recipe I got from a restaurant. The sauce is made with ketchup, fish sauce, sugar, lemon juice and vinegar, and it's sprinkled liberally with bean sprouts and chopped peanuts.
This is a quick and easy dish of shrimp sauteed in a spicy sauce of butter, garlic, Worcestershire sauce, red wine, and chipotle chiles. Serve over steamed rice.
Peanut Millet with Grilled Curried Vegetables
Peanuts and grilled vegetables jazz up this nutritious grain dish. Millet is available in whole-food stores and well-stocked supermarkets.
Soba with Toasted Sesame Seed Sauce
Soba noodles are available in Japanese food stores, whole food stores, and some supermarkets. You can add any vegetables to this dish that you enjoy or have on hand.
Mediterranean Vegetable Stew
A Mediterranean diet has been shown to relieve arthritis pain. Serve over polenta, rice or pasta.
Taqueria Style Tacos - Carne Asada
Authentic steak tacos with homemade spicy salsa served on soft tortillas.
Chicken and Rice with Meat
An everyday dish of Middle Eastern origin, simple to make, with a slightly exotic flavor. It isn't fancy, but my family loves it. My husband's father used to make it.
Turkey and Quinoa Meatloaf
I always found turkey meatloaf to be quite disappointing. The flavor is usually lacking as well as the texture. Well, I have developed this version that has a great texture and a surprisingly good flavor (my brother couldn't even tell that it wasn't beef)! The secret is the quinoa, which adds wonderful texture and is much nuttier than breadcrumbs. I hope you enjoy this recipe!
Meatloaf is an American institution. In addition to being easy to prepare, EVERYBODY loves it.