A bounty of vegetables roasted with fresh herbs, olive oil, and balsamic!
Sponsored By MyPlate
Sweet Potatoes 'n' Pears
Pears add a sweet flavor boost to mashed sweet potatoes.
Sponsored By Taste of Home
Baked Sweet Potatoes with Ginger and Honey
Combine fresh ginger, sweet potatoes, and cardamom for a fragrant and tasty side dish that's ready in under an hour.
Nana's Mashed Turnip
Buttery mashed potatoes are enhanced with sweet peppery turnip for a great twist on the classic.
Trio of Mashed Roots (Parsnip, Turnip and Carrot)
This fall and winter farm recipe was passed down from my Irish-Canadian grandmother Agnes Walsh (Donahoe). It's a simple mash that I updated with a dash of nutmeg and cayenne. An exciting (and affordable) side dish for all holiday menus.
Heather's Cilantro, Black Bean, and Corn Salsa
A summer salad of corn, black beans, tomato, onion, pepper, and avocado.
Delicious Herbed Spinach and Kale Balls
An old Weight Watchers® recipe with many modifications through the years. Delicious and nutritious. Kids love them!
Chef John's Succotash
This may be America's oldest vegetable recipe, coming from a Narragansett Indian word, 'msickquatash,' which, according to the Merriam-Webster Dictionary, means 'boiled corn kernels.' When most of you hear the word succotash, you probably don't think of a delicious vegetable side dish, you probably think of the catchphrase, 'Sufferin' succotash!' But succotash really is a great and very underrated recipe.