Side Dishes

Collection by Sandra McIntyre

Roasted Vegetables

Rating: 4.5 stars 2555
A bounty of vegetables roasted with fresh herbs, olive oil, and balsamic!
Sponsored By MyPlate

Sweet Potatoes 'n' Pears

Rating: 4.5 stars 90
Pears add a sweet flavor boost to mashed sweet potatoes.
Sponsored By Taste of Home

Baked Sweet Potatoes with Ginger and Honey

Rating: 4.5 stars 192
Combine fresh ginger, sweet potatoes, and cardamom for a fragrant and tasty side dish that's ready in under an hour.

Nana's Mashed Turnip

Rating: 4.5 stars 110
Buttery mashed potatoes are enhanced with sweet peppery turnip for a great twist on the classic.

Trio of Mashed Roots (Parsnip, Turnip and Carrot)

Rating: 4.5 stars 30
This fall and winter farm recipe was passed down from my Irish-Canadian grandmother Agnes Walsh (Donahoe). It's a simple mash that I updated with a dash of nutmeg and cayenne. An exciting (and affordable) side dish for all holiday menus.

Roasted New Red Potatoes

Rating: 4.5 stars 1399
Baby red potatoes roasted to perfection with olive oil, salt, and pepper.

Heather's Cilantro, Black Bean, and Corn Salsa

Rating: 4.5 stars 475
A summer salad of corn, black beans, tomato, onion, pepper, and avocado.

Fresh Tomato Salsa

Rating: 4.5 stars 752
This is a delicious homemade salsa.

Delicious Herbed Spinach and Kale Balls

Rating: 4.5 stars 62
An old Weight Watchers® recipe with many modifications through the years. Delicious and nutritious. Kids love them!

Big Ray's Paleo Roasted Cauliflower

Rating: 4.5 stars 7
What a great way to get your kids to eat their vegetables.

Chef John's Succotash

Rating: 4.5 stars 46
This may be America's oldest vegetable recipe, coming from a Narragansett Indian word, 'msickquatash,' which, according to the Merriam-Webster Dictionary, means 'boiled corn kernels.' When most of you hear the word succotash, you probably don't think of a delicious vegetable side dish, you probably think of the catchphrase, 'Sufferin' succotash!' But succotash really is a great and very underrated recipe.