22 Items
Chile Rellenos Pie
Chile Rellenos without all the mess, but all the flavor. Good for company! Excellent for a buffet table! Variations include adding small chopped cooked shrimp or chopped cooked crab to the filling for an excellent brunch dish. Monterey jack cheese may be used instead of Mexican-style cheese.
Kiki's Borracho (Drunken) Beans
Delicious and comforting stewed beans cooked with beer and other flavors.
Stir Fried Kale
A great way to use up some of the extra kale you might have in your garden! You can use other similar greens in this recipe - spinach, mustard greens, and arugula will all work. A mixture of greens is also quite good. Serve as a salad, as a side dish, or as a main dish with rice.
Coriander, Barley, Leek Soup
Bright flavors add pungency and depth to this hearty wintery soup. This is by far the best recipe I have ever invented. This soup refrigerates marvelously.
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Eggplant Mixed Grill
A super yummy way to grill veggies.
Sponsored By MyPlate
Skillet Vegetable
Since I'm an avid gardener, I always have an abundance of fresh vegetables on hand. This recipe is a wonderful way to serve most any kind of vegetable.
Sponsored By Taste of Home
Roasted Beets 'n Sweets
Roasted beets, sweet potatoes, and onion make a tasty, colorful side dish.
Sponsored By MyPlate
Roasted Winter Root Vegetables
This simple, time-saving recipe lets you prepare winter root vegetables in advance for Thanksgiving dinner. Parboil parsnips, rutabaga, and carrots, freeze or refrigerate them until needed, then toss them with vegetable oil, salt, pepper, and dried basil before roasting them to bring out their natural sweetness.
Sponsored By MyPlate
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Black Bean and Corn Salad
A colorful black bean and corn salad with a tasty lime and garlic dressing.
Spinach Lasagna Roll Ups
Filled with spinach, ricotta, and mozzarella, these rolls are easy to make and so delicious.
Quinoa and Black Beans
Quinoa with garlic, black beans, corn, spices, and cilantro; a vegan favorite!
Sponsored By MyPlate
Cabbage Fat-Burning Soup
Six different vegetables are combined with cabbage in this fat-free soup.
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