Main Dishes

Collection by WhatADish

Almond-Topped Fish

Rating: 4.5 stars 291
'A co-worker gave me this recipe, but I didn't try it until recently. What a mistake it was to wait! It's easier than dipping, coating and frying...and the flavor is outstanding,' notes Heidi Kirsch of Waterloo, Iowa. 'Once you've tried this tender fish, you'll never go back to fried.'
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Greek-Style Rib Eye Steaks

Rating: 4.5 stars 160
Because our children are grown, I often cook for just my husband and me. When I want to serve something special, this is the entree I usually reach for. Seasonings, black olives and feta cheese give steak great flavor. --Ruby Williams, Bogalusa, Louisiana
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Best Egg Rolls

Rating: 4.5 stars 695
Homemade egg rolls filled with pork, cabbage, and carrots are crispy and delicious!

Lemon-Thyme Cornish Hens

Rating: 4.5 stars 58
Now that I've retired from nursing, I have more time to cook and read. My husband loves Cornish hens made this way.
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Maria's Pepper Steak

Rating: 4.5 stars 796
My favorite recipes are ones with few ingredients that I normally have on hand and are hard to mess up. You can add more or less of each ingredient depending on your tastes. Hope you enjoy it!

Greek Orzo Salad

Rating: 4.5 stars 650
Chilled orzo salad with artichokes, cucumber, feta, herbs, and olives.

Beef and Bean Chimichangas

Rating: 4.5 stars 1238
This is an awesome recipe, if you like Mexican food! These tasty beef and bean treats are baked instead of fried.

Penne a la Vodka I

Rating: 4.5 stars 54
Penne in a rose sauce with bacon, deglazed with vodka. Skol!
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Patsy's Best Barbeque Beef

Rating: 4.5 stars 11
This is a very easy, very good barbeque beef.

Quick Greek Pasta Salad with Steak

Rating: 4.5 stars 131
One quick, unique and healthy meal that will liven up your taste buds!

Best Steak Marinade in Existence

Rating: 4.5 stars 4482
This easy blended marinade is a family-favorite and great for beef.

Smoked Paprika Goulash for the Slow Cooker

Rating: 4 stars 146
This is a very rich and flavorful beef dish with a thick, red, smoky tasting sauce. Great for making a day ahead and reheating. Instead of noodles, you can serve over rice or potatoes.
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