42 Items
Angel Chicken Pasta
Angel hair pasta and chicken in a creamy, Italian-seasoned mushroom sauce.
Braised Balsamic Chicken
This chicken is good with either rice or pasta. Green beans make a nice side dish.
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Tilapia Scaloppine
I often eat at Macaroni Grill and order their Pollo Scaloppine. I thought I might try and adapt it at home using a mild fish. My husband was amazed at what I came up with. It's good with salad, brown rice and crusty bread.
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Chef John's Beef Rouladen
For something that looks and tastes as impressive as this beef rouladen, it's actually one of the simplest stuffed meat recipes I know. You can pretty much use any cheap cut of beef; I used round steak, but rump, chuck, flap meat, and other similar cuts will work work.
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Hudson's Baked Tilapia with Dill Sauce
Baked tilapia seasoned with Cajun and citrus served with a creamy sauce of fresh dill and lemon.
Garlic Chicken
Baked, juicy Parmesan-crusted chicken flavored with garlic and olive oil.
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Parmesan Crusted Tilapia Fillets
Quick. simple fish with great flavor. Baked to perfection for an easy meal.
Dijon-Tarragon Cream Chicken
Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house!
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Grilled Shrimp Scampi
Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well with scallops.
Slow Cooker Pozole
Make pozole in a slow cooker for a flavorful, comforting Mexican favorite.
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Braised Corned Beef Brisket
An incredibly tender and juicy corned beef brisket that's well worth the wait!
Mexican Chicken Crepes
Creamy and mildly spicy chicken filling in freshly made crepes with melted cheese on top. Yum! Serve with shredded lettuce, chopped tomatoes, and/or guacamole.
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