I received a basic thai peanut sauce recipe from a very kind friend back in Oregon who worked at a Popular Thai restaurant there and modified it with my own taste. Made this a lot of times and always got rave reviews, try it and you won't regret it!.

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Recipe Summary

cook:
20 mins
prep:
10 mins
total:
30 mins
Servings:
12
Yield:
48 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • 1)Stir fry the chopped garlic in oil just until fragrant, add the red curry paste, stir for 1 minute.

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  • 2)Mix in the peanut butter, coconut milk, brown sugar, chilli powder, cayenne pepper, fish sauce, and sesame oil at medium heat. Keep on stirring until boiling, and the sauce achieve a creamy consistency. Serve.

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