this favorite Indonesian traditional fried rice with bits of vegetables,eggs, and shredded chicken topped with a fried egg can surely satisfy the whole family. Different and delicious.

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Recipe Summary

cook:
15 mins
prep:
15 mins
total:
30 mins
Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • 1)Put salt in the beaten eggs, mix, and scramble it in a hot wok. Set aside

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  • 3)Heat more oil on the wok, fry the spice paste , keep stirring until it's fragrant and change colour, add the sweet soy sauce, mix and keep stirring until it is cooked but not burned.

  • 4)Toss in the scrambled eggs, spring onion, and shredded chicken. Add the cold cooked rice, mix all.

  • 5)Serve the fried rice with a fried egg,and fresh salad on the side of plate.

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