This buttercream icing is an easy-to-make egg-free frosting that's great for decorating cookies for holidays, birthdays, and parties. Use paste to color the icing. If you use liquid color, you may need to add more confectioner's sugar.
Deep Dark Chocolate Cake
A lovely chocolate cake with chocolate buttercream frosting.
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Rhubarb Cake I
Delicious served warm with ice cream. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.
Berry-Glazed Chocolate Cake
From St. Louis, Missouri, Betty Checkett writes, 'This recipe was given to me by my niece and is wickely delicious! It is really quite easy to prepare.'
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Dark Molten Chocolate Cakes
Serve these decadent chocolate cakes for a special celebration with loved ones.
White Chocolate Cream Pie
Heaven and earth are symbolically united in this edible work of art. An ambrosial cloud of white chocolate mousse floats atop a crispy baked pie shell.
White Chocolate Bubbling Cauldrons
These white chocolate lava cakes take on a Halloween transformation with a little candy coating and imagination. I use Wilton Candy Melts® in Halloween colors, but if you can't find green or black, gel food coloring added to white melts works great.