A simpler, more organized user profile. See what's new!


Pasties II
Rating: Unrated
sunshinegirl's rating

I loved this recipe! I make it every few weeks. I had no problem with the crust, but I tried it in my food processor and it was the most beautiful dough that I have ever worked with. It is so easy to change up with different veggies and spices. We use gravy with ours.