LMOBRYAN

Chicken Riggies II
Rating: Unrated
LMOBRYAN's rating

This dish is one of our favorites! Although, it is only for a rare occasion since it's so rich. Before frying, I dredge the chicken pieces thru some flour mixed w/a bit of salt & pepper. Also, add slices of black olives (when tossing in the peppers),if desired. Can also be made with shrimp instead of chicken!

oh my gosh...I'm not even a big beef lover but we made this tonight for New Year's eve din & it was fantastic. We did splurge for the cut of meat. Even my 8 & 11 year old LOVED it. It melts it your mouth. First: sear at 500 for 5-10 min then cook at 400 til internal temp of 140. YUM!

Award Winning Peaches and Cream Pie
Rating: Unrated
LMOBRYAN's rating

hmmmm...I'm very surprised this received such great reviews. For one, it is absolutely nothing like a pie. Secondly, it just doesn't have a ton of flavor. Too bad! I was expecting so much from this. I didn't even want to bring the leftovers to work. Sorry.

Easy Peach Crisp
Rating: Unrated
LMOBRYAN's rating

Everyone in my family gobbled this up...seconds and thirds, too! Delicious with vanilla ice cream. I made this recipe and the "Award Winning Peaches and Cream Pie" this weekend. This one is far far superior! Thanks!

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Garlic Ranch Chicken
Rating: Unrated
LMOBRYAN's rating

I used the powdered packet of ranch dressing, mixed it with some olive oil & white wine vinegar. I added the chicken, basil & garlic to this & marinaded about 3 hours. Fantastic on the grill!!!

Pork Tenderloin with Dijon Marsala Sauce
Rating: Unrated
LMOBRYAN's rating

I used this sauce over grilled tuna...yummy! I'll have to add mushrooms next time. I would have given 5 stars but I wish the sauce was a bit thicker. I added some cornstarch w/h20 to thicken mine.

Hot Fudge Sauce
Rating: Unrated
LMOBRYAN's rating

I made this today for Hot Fudge parfaits....YUM. I used half & half instead of cream & only about 2/3 c. Thick, fudgy, gooey...just the way we like it!

Texas Chocolate Frosting
Rating: Unrated
LMOBRYAN's rating

Yum..just made it to top brownies. Very easy, not too sicky sweet, nice consistency. Will definitely make it again.

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Buffalo-Style Chicken Pizza
Rating: Unrated
LMOBRYAN's rating

Yummy pizza! I substituted chopped up Perdue pre-cooked chicken breast pieces and used a thin crust boboli. Everyone enjoyed it. I'll put it in my dinner rotation:)

Broiled Tilapia Parmesan
Rating: Unrated
LMOBRYAN's rating

Yum,yum, yum!!! Even my kids who don't eat fish loved this. Thanks for the recipe.

Pumpkin Dump Cake
Rating: Unrated
LMOBRYAN's rating

Yummm!! Followed the recipe exactly except for the cloves. For all you pumpkin pie lovers, try this for a delicious change. Thanks for the recipe.

Chicken Tikka Masala
Rating: Unrated
LMOBRYAN's rating

Absolutely delicious.......with a few modifications! I used boneless, skinless thighs and marinade for 24 hours. Reduce salt to 1 tsp each for marinade and sauce. I added a can of fire roasted tomatoes with garlic to the sauce. Also, added some curry powder to sauce and marinade because I love it. Served over yellow rice with peas. Sooo good:)

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