Simple Beef-Flavored Gravy
A quick and easy gravy made with beef bouillon, flour, onion, and butter.
Filet Mignon with Mushroom-Cabernet Gravy
I love pan-searing because it gives the filet mignon steaks that beautiful color and crust on the outside and leaves them so tender inside! And because of the influence of my husband's French grandmother, I love to cook anything with wine! The Cabernet and mushrooms, along with fresh thyme, make this absolutely delicious! Try this: you'll love it!