41 Items
Curly-Q Grilled Sausages
Giving a sausage a cool, coiled shape isn't just fun or frivolous; it's also fully functional. The extra surface area picks up additional delicious smoky, caramelized flavors from the grill. You could brush barbecue sauce on an un-helixed Italian sausage, but here you're literally flavoring the sausage inside and out. I served them on buns with homemade basil-garlic mayonnaise.
Indonesian Satay
This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it.
Grilled BBQ Short Ribs with Dry Rub
Cook these short ribs in foil packets for flavorful fall-off-the-bone beef.
Sponsored By Reynolds Wrap
Gyros Burgers
This is a Greek-American lamb-and-beef burger inspired by the traditional Greek pork or lamb gyros (or gyro). Serve the burgers on warm pita bread with tzatziki sauce and thinly sliced onion, tomato, and lettuce.
Sponsored By MyPlate
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Ramen Burger
Instant ramen becomes a nearly-instant burger bun in this fun, and tasty, spin on a traditional hamburger seasoned with soy sauce and sesame oil.
Grilled Chipotle Chorizo Chicken Sausage & Shrimp Kabobs
Grill these sausage and vegetable skewers and serve with a side of couscous.
Sponsored By al fresco
Beer and Brown Sugar Steak Marinade
I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.
Grilled Coffee and Cola Skirt Steak
Two great drinks equal one fantastic marinade for skirt steak, the juiciest and most flavorful piece of meat you can put on a grill. It's smoky and subtly sweet. The flavors are balanced perfectly with the bitterness of the coffee in the grill marks. I really hope you'll give this a try.
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Grilled Lemon Yogurt Chicken
This yogurt marinade tenderizes chicken meat without turning it into mush. There is something special about what yogurt does to chicken in its smoky, sizzling time over charcoal. It imparts a tanginess that enhances all the other flavors and grills to a caramelized dark brown without tasting burnt.
How to Make Beef Satay
Thai appetizer of skewered grilled beef in a zesty lemongrass marinade.
Lime-Tarragon Grilled Chicken
A lime-tarragon marinade for juicy flavorful chicken pieces - moist and delicious. I like to marinate the pieces and cook them on the grill for a nice summer meal.
Oven-Baked Baby Back Ribs
Chef John's baby back ribs are glazed with BBQ and baked until tender.
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