Collection by MrJoeBruno

Beef Au Jus

Rating: 4.5 stars 240
No beef roast is complete without Chef John's perfectly simple au jus.

Herb-Marinated Tenderloin

Rating: 4.5 stars 2
Tenderloin (sometimes called filet mignon) is the king of steaks. It's lean, tender, you can add any desired flavor to it and it will absorb it all, and you can cut it with a butter knife. This is expensive, though, so only cook this once in a while.

Minute Steaks with Barbeque Butter Sauce

Rating: 4.5 stars 133
Everyone knows that a minute steak is only as good as the pan sauce, and this recipes offers an ultra-simple barbeque butter sauce. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified.

Slow-Cooked German Short Ribs

Rating: 4.5 stars 456
Dust off your slow cooker. This recipe is worth it. I love coming home to a waiting meal!

Wine-Braised Beef Brisket

Rating: 4.5 stars 211
This is yummy the day you make it, but is even more delicious the next day.

Granny's Swiss Steak

Rating: 4 stars 94
This is comfort food at its best. My Granny makes it for me frequently when I visit. The sauce is good and thick. Serve with corn muffins.

Midwest Salisbury Steak

Rating: 4.5 stars 369
Ground sirloin Salisbury steak with a hearty mushroom and onion gravy.

Filet Mignons With Pepper Cream Sauce

Rating: 4.5 stars 148
These luscious steaks' peppery bite is tamed with a velvety cream sauce.

Homemade Beef Stew

Rating: 4.5 stars 3756
A tender, homemade beef stew with carrots, potatoes, and rosemary.

Chef John's Perfect Prime Rib

Rating: 5 stars 2415
Chef John's mathematical method for prime rib is perfect every time.

Smothered Beef Short Ribs

Rating: 4.5 stars 331
Beef short ribs simmered on the stovetop with vegetables in beef stock.

Chef John's Beef Goulash

Rating: 4.5 stars 498
This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished with sour cream.