All Saved Items

All Judi's favorites in one place.
Collection by Judi

Pecan Sandies

Rating: 4.5 stars 486
Very good melt in your mouth cookies. Makes a bunch.

Absolutely Best Brownies

Rating: 4.5 stars 604
This are the easiest and most delicious brownies that I have ever eaten. They are so moist and super quick and easy to make. For best results, use a Dutch processed cocoa. For less cake-like brownies, use all-purpose flour instead of self rising.

Granny's Brownies

Rating: 4 stars 110
This has been a recipe in our family since before the turn of the century. I am 70, so you can imagine when it started to get down to my sister and me. Now my grand-nephew enjoys them. Keep under lock and key, or they will disappear in a trice!

Eggnog Cake

Rating: 3.5 stars 21
An eggnog flavored pound cake, wonderful for holiday gatherings.

Asparagus with Parmesan Crust

Rating: 4.5 stars 590
Can be used as either a side dish or a warm appetizer. Indulge yourself with the finest balsamic vinegar you can find, and enjoy!

Butternut Squash and Shiitake Mushroom Wild Rice Risotto

Rating: 4.5 stars 40
A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.
Sponsored By MyPlate

Apple Crisp

Rating: 4.5 stars 30
'Fall is the perfect time for making apple crisp because that's when the fruit is plentiful,' notes Debby Stutler of New Milton, West Virginia. 'I sometimes use two kinds of tart apples to make this old-fashioned dessert extra special-or add a scoop of ice cream or a dollop of whipped cream.'
Sponsored By Taste of Home

Osso Buco

Rating: 4.5 stars 131
This is a very tender veal dish with a flavorful tomato and herb sauce. It takes a while to prepare, but does not require much attention while cooking.

Traditional Osso Buco

Rating: 4.5 stars 246
Osso buco is a classic, comforting, rich Italian stew featuring braised veal shanks.

Berries and Cream

Rating: 4 stars 16
A delicious parfait. If you prefer, you can replace the blueberries with raspberries. Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Mennonite Orange Muffins

Rating: 4 stars 164
This old Mennonite recipe uses orange juice and orange zest to give the orange muffins unbelievably orange flavor.

Marshmallow Fondant

Rating: 4.5 stars 1271
This is a very easy (and a little sticky at times) way to make a delicious fondant. It's great on cakes, cookies, or just for your little ones to play with! Leftovers will save in a tightly sealed container for a few weeks.