Baked Seafood Au Gratin
This was my Mom's favorite seafood recipe, she is now 88, I am 60 and this is my all time favorite seafood recipe also. I have had guests, who, when invited to dinner, specifically request this to be served.
Crab Stuffed Lobster Rayna
Raw lobster tails are stuffed with canned crabmeat and seasonings, then grilled.
Absolutely The Best Shrimp Scampi
The best scampi ever. Will melt in your mouth. Serve with a rice pilaf and salad for a wonderful meal.
Barbeque Halibut Steaks
A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious.
A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions.
Almond-Crusted Halibut Crystal Symphony
When you're done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between 3/4 and 1 inch thick.
Grilled Shrimp Rice Noodle Bowl
A Vietnamese-style rice noodle bowl. The sauce is a bit sweet, but is balanced by lime juice and mint.
Crunchy Walnut Crusted Salmon Filets
A crunchy walnut crust rounds out the delightful flavors of lemon and dill for a simply elegant salmon meal you can whip up anytime.
Sponsored By California Walnuts