Barbequed Marinated Flank Steak
My butcher Harry at the Eastmoreland Grocery gave me this recipe about 30 years ago. It's easy to make, uses ordinary ingredients, and is delicious barbequed or oven broiled.
Mongolian Beef II
Savory strips of sirloin roast are soaked in a spicy marinade and sauteed with green onions. Serve over steamed rice or fried rice noodles.
Mongolian Beef I
A simple but spicy dish with beef, carrots and green onions. Serve over rice for a very filling meal.
Awesome Slow Cooker Pot Roast
Tender slow cooker pot roast simmers in a cream of mushroom soup gravy.
Thit Bo Xao Dau
This is a wonderful Vietnamese stir fry dish with beef and green beans. Serve over hot rice.