Korean BBQ Chicken Marinade
This sauce is from the very popular 'chicken bowls' in my hometown. It's very tasty! Use it as a marinade for chicken, or to baste chicken while grilling. Increase the hot chile paste as desired. Four tablespoons is usually as much as anyone can take!
Japanese buckwheat flour noodles with chicken at their best! Noodles can be found in an Asian foods market.
Adobo Chicken with Ginger
Chicken adobo is considered the national dish of the Philippines. The combination of soy sauce, vinegar, garlic, ginger, and peppercorns is delicious and actually preserves the chicken! My mother taught me how to cook this using her variation on the original recipe. It's a delicious, cheap, and easy dish. Serve with hot, steamed Jasmine rice.
A whole chicken cut into pieces and baked with a simple mixture of olive oil, chicken stock, garlic, spices and cheese - topped with balsamic vinegar just before serving. The best Chicken Savoy on the planet is served at the Belmont Tavern in Bloomfield, where it was invented by Stretch himself. Go there, order Savoy for two, and order Zita with pot cheese. They make a wonderful combination. The place is not fancy, but the food is outstanding. This is a recipe to eat with your fingers and get juices on your hands. Yum!
Roast Chicken with Rosemary
When I was in Vicenza, Italy at an open market downtown, I smelled this scrumptious smell of roast chicken at this stand. So I bought one of their chickens and looked what they stuffed in the cavity to make it taste so good! I also do my turkeys like this too!
Chicken Makhani (Indian Butter Chicken)
Chicken makhani is a favorite Indian dish with a bold, full-flavored sauce.
Chicken or Turkey Crepes with Tarragon
I've made these for years, and it's a great way to use leftover chicken or turkey! If you're not in the mood for tarragon, just use your favorite spices! Prepare a basic crepe recipe in advance. Crepes can be made and frozen up to several weeks ahead of time.
Slow Cooker Chicken Parisienne
In this Parisienne chicken recipe, chicken breasts are slow-cooked with a creamy white wine and mushroom mixture. This quick-and-easy dish calls for just five main ingredients, yet is tasty enough to serve for company! My husband normally doesn't like chicken, yet asks for seconds whenever I prepare this. I spoon the sauce over the chicken and serve with rice or noodles.
Slow Cooker Lemon Garlic Chicken
Flavorful, moist chicken breasts slow-cooked with lemon, herbs, and garlic.
This recipe for chicken francese was given to me by my mother many years ago. I like to serve it at dinner parties or for a romantic dinner with my husband.