Really good recipe, my family liked it! During prep, I only broiled for 10 minutes, so the meat wouldn't overcook. I used 1 can of petite diced tomatoes instead of the tomato juice, and I added 1/4 cup of red wine for a heartier sauce. I thought it unusual there was no salt in the recipe, but it came out great without it (I didn't tell my husband there was no salt added!). I'd make it again! Thanks!
I made the cake only, in a bundt pan, as the frosting recipe seems incomplete (no cocoa powder/chocolate in it!) Cake came out moist and tasty. I used my own chocolate icing recipe to drizzle over the top. Kids & hubby loved it! I'd make it again, maybe as a layer cake next time. Thanks for the recipe!