This recipe was really good. I didn't have any sausages so I'd used bacon and it turned out really well. Found it took longer to cook on the stove top then the time specified. Next time I will cook the rice a head of time to cut down time and chicken broth.
Wow..this has to be one of the best recipes I've tried. Loved the crunchy crisp topping. I didn't add the 1/2 cup of water like it says but just added some butter to the apples and it turned out awesome. Don't think the water was neccesary.
These were so easy to make and they were so good. They are a great dessert to make and give to people at Christmas time or to a party. Time consuming but well worth it :-)
I did this recipe with a pork roast and it was really good. I only had a 2 pound roast so I only did 1 can of mushroom soup but everything else I'd kept. Gravy was a bit more runny but that was okay..I'd just added some cornstarch to the gravy and it still tasted awesome. Great recipe..definite keeper.
This is a really good dish. Simply but very tasty. I'd used real ginger as well as the ground up ginger...added some more teriaki sauce. I didn't sugar snaps so I'd just used snow peas. I will definitely make this dish again.
These cookies were soooo good & soft. I'd made them using vanilla pudding and used Milk chocolate chips & white chocolate chips together and baked for only 10 1/2 minutes..will definitely make these again.
This was my first time making any type of stuffing and it turned out awesome!! I'd only used about 2 cups of stock like everyone said and checked it about every hour or so and added more stock if I needed it. But it was done in like 4 hours.
I'd followed everything in this receipe except for the amount of chips and peanut butter cups. I'd used maybe just a little over a cup of chips; half peanut butter and half chocolate chips. I'd added 6 Reese's Peanut Butter Cups instead. They turned out awesome, though I did have to bake them longer than the time specified, probably because mine were pretty big and thick.
This is one of the best chili I have ever made. Don't be put off by the ingredients..sounds weird but it makes for a great full bodied chili. The only thing I'd changed was the amount of brown sugar..I think I'd only used about 1/4 of a cup and I didn't use sirloin. I'd just used 2 pounds of extra lean ground beef instead. Also after I'd sauteed everything and let it simmer for about 10 minutes on the stove I'd transfered it to my slow cooker. This one is a keeper.
Made this today and it turned out really good. I'd added diced tomatoes and eyed balled the rest of the tomatoey stuff. Turned out really good..didn't think it was spicy like everyone says it is though. Would make this again.
This was really good. I'd pre-boiled my cabbage and added some extras like garlic and garlic powder. I'd used Tomatoe soup with Basil and Oregeno. Will cook again.
According to my husband these cookies were DELICIOUS!!! I used Toblerone chocolate bar and cut it up in chunks.