98 Items
Best Soft Christmas Cookies
Tender sugar cutouts that hold their shape; easy to frost when cool.
Best Bread Machine Bread
A very easy-to-follow recipe for a tasty, soft bread with a flaky crust.
Bread Machine Pizza Dough
This is a great bread machine pizza dough. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary.
No Bake Cereal Cookies
This is a no-bake cookie or bar with a good peanut butter taste. Ready-made chocolate frosting tastes good spread on the top.
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Sweet Restaurant Slaw
Prepared coleslaw mix tossed with a creamy, tangy poppy seed dressing.
Alyson's Broccoli Salad
Confirmed broccoli haters have changed their minds after tasting this salad. It is great for potlucks or buffet meals. Make a day or so before you wish to serve to meld the ingredients. I have used sugar substitutes for the white sugar and also used nonfat or low-fat mayonnaise and it still tastes great!
Bacon Ranch Pea Salad
This easy pea salad with ranch dressing came about in an attempt to satisfy my son who loves peas and my husband who doesn't. It has become a huge hit. You may want to double the recipe if you want any leftovers!
Banana Split Salad
This pretty pink mixture, chock-full of yummy fruit and nuts, is sure to disappear in a hurry. 'It's a sweet and speedy treat that can be served as a dessert or salad,' remarks Anne Powers of Munford, Alabama.
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Clone of a Cinnabon
Cinnamon rolls that taste (and smell!) just like the ones from the chain.
Peach Kuchen
This is my favorite recipe. It's quick, easy and delicious. I've made it with both canned or fresh peaches
Authentic German Bread (Bauernbrot)
Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. They bake a whole bunch at once, and then you can buy it and freeze extras until the next baking day. It's the best German bread I know!
German Hamburgers (Frikadellen)
The original hamburger, these are served like a flattened meatball with some steamed string beans and salad. I also like to use this recipe to make Swedish meatballs (but omit the paprika). My Aunt in Hamburg, Germany taught me this recipe and I've been making them ever since. Serve with steamed string beans and tossed salad. Or serve on a Kaiser roll with lettuce, tomato, pickled cucumbers, finely sliced deep fried onions and curry ketchup.
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