7 Items
Raisin Sauce for Ham II
A Sauce my Gran used to make, and I now make it for my Grandchildren - been a family fave forever! Serve hot over baked ham.
Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze
Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until you are ready to use. Serve this flavorful dish with slaw with vinaigrette, grilled potatoes and seasonal fresh fruit.
Sponsored By Pork Board
Rempel Family Meatloaf
Tired of boring old meat loaf? Well give this one a try. My husband won't eat any other meat loaf but mine.
Alyson's Broccoli Salad
Confirmed broccoli haters have changed their minds after tasting this salad. It is great for potlucks or buffet meals. Make a day or so before you wish to serve to meld the ingredients. I have used sugar substitutes for the white sugar and also used nonfat or low-fat mayonnaise and it still tastes great!
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Crisp Oatmeal Cookies
Crispy, delicious oatmeal cookies.
Taco Seasoning
Easy, homemade taco seasoning is cheaper than store-bought versions.
Mahi Mahi with Coconut Rice and Mango Salsa
This Caribbean-inspired mahi dish has a perfect blend of tropical flavors.
