This recipe came from my Aunt when I was about 13 years old. Not only is it good for kids, but it's good for parties too!
Salami, Cream Cheese, and Pepperoncini Roll-Ups
A great snack and appetizer to bring to any party! I have so many people requesting I make these every time we come over!
Semmelknoedel (Bread Dumplings)
My Bavarian Oma made these large dumplings to accompany roast pork or game dishes, any meat with gravy, or with mushrooms in a creamy sauce. Serve one dumpling alongside your dish, and cover with a little gravy.
The combination of coffee, chocolate ice cream, chocolate syrup and whipped cream makes this a perfect pick-me-up drink!
Amazing Artichoke and Spinach Dip
I created this recipe by taking my favorite feature from every spinach and/or artichoke dip I've tried. Everyone seems to love it. Serve with nacho chips, crackers, rye bread, pita, you name it!
Artichoke and Spinach Swirls
Flaky puff pastry holds a creamy artichoke and spinach filling.
Sponsored By Puff Pastry