Excellent and so easy. I even added a little bit of white syrup to it. Yummy!
This is the best chocolate pie I have ever made. It is the only one I've ever made that isn't runny! I did add a few semi-chocolate chips to it. However, it is very rich (not too swwet, but rich) so could only eat a little piece at one sitting. I decreased sugar to 1 3/4 cups, which was plenty for us.
Delicious! I was looking for something to put over bread pudding, and this was excellent! I had no trouble getting it to mix and get smooth.
Yummy! I like to try different bread pudding recipes. I used three eggs and no extra egg whites and put in extra bread. I also set the pudding pan inside a pan of water as it cooked. Very good!
This was my first attempt at making a cheesecake in a springform pan. Usually, I just make a cheesecake "pie" in a pie pan. This was yummy! I followed the tips but it still cracked. I'll keep trying, and maybe I'll get one that doesn't crack someday. Either way, it was delicious!
I used a mix with pudding already added, and I used crushed pineapple on both layers and did use the coconut and cherries. I also added enough water to make a cup of liquid. The cake turned out beautifully, and was delicious! The first time I made it I took it to a church potluck, and I received compliments.
This was my first attempt at making beer bread without using a mix. My daughter and I both liked it very much, would recommend it. It did take longer to cook that the recipe said.
Very good, grankids like it. I used half brown, half white sugars, also added a tsp. of vanilla, half applesauce and half margarine instead of oil. I didn't have golden raisins so I used dark raisins instead.
I made this for a dinner for a group from church. I put half as much cream cheese, brown and powdered sugar, and it was still plenty sweet enough. Everyone loved it! I will make it again.
This was excellent! I couldn't find the packaged seasong I normally use to make the sauce so I made this one. I won't be buying the other again. My daughter said these were the best enchiladas I had ever made.
I don't know what I did wrong but this cake didn't taste good at all, and it was crumbly. I normally use my own pound cake recipe, and everyone likes it. I took this to church and brought most of it home! Anyway, I guess I'll use it in a trifle.
Delicious. My 10-year-old grand daughter and I made these together. I did add 1 tsp. vanilla just because I like vanilla.
