Main Dishes

Collection by Jeanwrap

Broccoli Risotto with Cream and Lemon

Rating: 4.5 stars 82
A rich and creamy broccoli risotto with just a hint of lemon.

Turkey Pot Pie I

Rating: 4.5 stars 1085
A perfect way to use leftover turkey. This pie tastes yummy, and will feed up to eight hungry people.

Chef John's Sloppy Joes

Rating: 4.5 stars 665
The secret to a great 'Sloppy Joe' is a thick, rich, almost dry consistency, which allows it to be eaten two-fisted, sans fork.

Tangy Honey-Glazed Ham

Rating: 4.5 stars 925
The homemade glaze adds flavor and creates a sticky caramelized coating your guests will love.

Sloppy Joes

Rating: 4.5 stars 7707
Perfectly flavored, nostalgic, comfort-food classic Sloppy Joe sandwiches.

Marinated Pork Tenderloin

Rating: 4.5 stars 1224
A slightly sweet marinade that makes for the best tasting pork you will ever have.

Pumpkin Waffles with Apple Cider Syrup

Rating: 4.5 stars 368
A fall, winter and special occasion family favorite, these are fairly easy to make and delicious! They're sure to please even picky eaters.

Alfredo Sauce

Rating: 4.5 stars 4706
Transform a weeknight pasta dinner into something special with this sauce!

Best Steak Marinade in Existence

Rating: 4.5 stars 4480
This easy blended marinade is a family-favorite and great for beef.

Slow Cooker Chicken Taco Soup

Rating: 4.5 stars 7408
An easy-to-prep, hearty chicken taco soup that will feed a hungry crowd.

Southern BBQ Chicken

Rating: 4.5 stars 64
Dry-rubbed drumsticks are basted with homemade BBQ sauce while grilled.

Deb's General Tso's Chicken

Rating: 4.5 stars 74
This General Tso's chicken uses cornstarch batter for a crisp, golden brown coating. Frying the chicken twice makes it extra crispy. A spicy, sweet soy sauce mixture with ginger and garlic adds incredible flavor. Don't scrimp or replace the ingredients — you might be disappointed. You can make the sauce and complete the first chicken fry up to 3 days ahead, then complete the second fry before serving. Serve with rice or noodles tossed with steamed vegetables, such as broccoli, zucchini, squash, and green onions.