27 Items
Broccoli Risotto with Cream and Lemon
A rich and creamy broccoli risotto with just a hint of lemon.
Turkey Pot Pie I
A perfect way to use leftover turkey. This pie tastes yummy, and will feed up to eight hungry people.
Chef John's Sloppy Joes
The secret to a great 'Sloppy Joe' is a thick, rich, almost dry consistency, which allows it to be eaten two-fisted, sans fork.
Tangy Honey-Glazed Ham
The homemade glaze adds flavor and creates a sticky caramelized coating your guests will love.
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Sloppy Joes
Perfectly flavored, nostalgic, comfort-food classic Sloppy Joe sandwiches.
Marinated Pork Tenderloin
A slightly sweet marinade that makes for the best tasting pork you will ever have.
Pumpkin Waffles with Apple Cider Syrup
A fall, winter and special occasion family favorite, these are fairly easy to make and delicious! They're sure to please even picky eaters.
Alfredo Sauce
Transform a weeknight pasta dinner into something special with this sauce!
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Best Steak Marinade in Existence
This easy blended marinade is a family-favorite and great for beef.
Slow Cooker Chicken Taco Soup
An easy-to-prep, hearty chicken taco soup that will feed a hungry crowd.
Southern BBQ Chicken
Dry-rubbed drumsticks are basted with homemade BBQ sauce while grilled.
Deb's General Tso's Chicken
This General Tso's chicken uses cornstarch batter for a crisp, golden brown coating. Frying the chicken twice makes it extra crispy. A spicy, sweet soy sauce mixture with ginger and garlic adds incredible flavor. Don't scrimp or replace the ingredients — you might be disappointed. You can make the sauce and complete the first chicken fry up to 3 days ahead, then complete the second fry before serving. Serve with rice or noodles tossed with steamed vegetables, such as broccoli, zucchini, squash, and green onions.
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