I've made this casserole about a hundred times, and with a few different variations. I used to use the Breakfast tater-tots, and with great success... but I found the small regular hashbrowns work really well, cause you can mix it with the soup base and really blend the flavours. It makes for great leftovers, and amazing for families. I like the cream of mushroom but I actually have better results with cream of chicken and celery. And I add a bit of corn too for extra flavour. Happy Cooking!
Really enjoyed this pork chop version. It was a little garlic heavy for my taste, but I still really enjoyed it. I made it with some rice, definitely made it very flavourful!
This dish is truly devine. I used Bullseye Bold, it make sure there was lots of flavour. I hosted this dish, and it was a huge success. I made no alterations to the dish (I used pork tenderloin, not the shoulder if anything), it's perfect the way it was... the meat just fell apart. Will -definitely- make again!
These were different but super tasty. Based on other's experiences/reviews, I baked it longer- but I guess some were still a little "soggy" and others were a little too crisp. The spices were amazing. next to the temperature thing, it was really yummy and really didn't take that long to make. Something to make again!
I made this without even trying it for my payday lunch at work. People who don't usually participate in the BBQ had it just for the salad! I had one lady tell me she would eat it everyday for a month! haha, everyone said it was perfect, nothing wrong with it at all- it went fast! I can't wait to try it for myself! :D
Super yummy! Everyone in my crew loved it. I have lots of people asking for the recipe! It takes about 1 oz of chocolate for every 2 truffles I found. I used a spoon, and just dumped it in my bowl of chocolate and pulled it out extra chocolatey. Thank you! Will make again!
Everyone really liked it!! I think I used a little too much horseradish sauce cause to me that's all I could taste, but a lot of people didn't really notice. I wished I put in celery (even though I dont like it), and I couldn't put in onion because of allergies, but it worked out well otherwise. Will certainly make again, and now I know what to improve on! Thank you!
I have a hard time making hard boiled eggs for some reason. The first time making them from this recipe, I kinda effed it up myself, but third times the charm! The shell slid right off the egg! Thank you!
This was very good! (went fast!) I did a HUGE variation on it because I was really going for a risotto dish, but I used this recipe as a base, and what the others suggested. I cooked some diced chicken, put it off to the side, browned onion and garlic and then the rice (3/4c each) in white wine. Poured in Chicken stock and put in my spices. Let that sit for about 30-40 min. Added fresh parmesan cheese. It got nice and thick. added the chicken and even put in some proscuitto (thinly sliced)!! Put more cheese...! It was super yummy. I'm not big on the bouillon, but it's a good recipe regardless. Everyone has their own tastes though, it's easy to put variation on it! Recommended with creativity!
This was a very delicious recipe. I'm going to have to make it again, I had a difficult time getting it out of the pan (I greased it up good!) so many of them crumbled; but mainly due to my extremely flaky (but delicious) crust. It's suppper yummy (I used pecans instead of walnuts and no raisins) but I have to work on developing my technique. Definitely try this one out!
Awesome! I didn't use the peppers, but used salsa in the layers instead. It was super yummy! (My boyfriend is a huge fan of Mexican foods, and he looooved this!) Will definitely make this again :)
