14 Items
Spring Asparagus Salad
This is a nice and simple cold salad that is nothing more than asparagus dressed in a Chinese-influenced vinaigrette topped with sesame seeds. It's a great way to celebrate the arrival of the asparagus crops!
Espinacas con Garbanzos (Spinach with Garbanzo Beans)
This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African cultures and is one of the very popular choices of tapas in Seville's bars.
California Coleslaw
A sweet summer slaw filled with fresh vegetables. It tastes better the second day after the vegetables have soaked in the marinade.
Strawberry Spinach Salad
Strawberry, spinach, and almonds tossed with homemade poppy seed dressing.
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Creamy Vinaigrette
A delicious, versatile dressing for pasta or green salads. Easily made in advance for use just before service.
Creamy Buttermilk Dressing
A delicious, versatile dressing for pasta or green salads. Easily made in advance for use just before service.
Chipotle Chicken Salad
Try this recipe for chicken salad with a chipotle kick if you have leftover chicken that you want to use. This is very easy and takes no time at all. I throw it on toasted bread with sliced tomatoes and fresh basil.
Balsamic Vinaigrette
This is a tangy vinaigrette--wonderful on mixed greens, tomato, onion and cucumber salads. It's also good if used sparingly over steamed veggies or stir-frys. Sometimes I use traditional balsamic vinegar. However, this will produce a slightly sweeter vinaigrette.
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Frenchie's Salad Dressing
A zestier version of the classic French-style salad dressing.
Grape and Feta Salad
Surprise your friends with this easy, sweet and healthy salad! Lettuces, radishes, carrots and broccoli make a colorful and vitamin packed salad that is flavored with grapes and feta cheese.
Mexican Bean Salad
A delicious, colorful three-bean salad with south-of-the-border flavor.
Asian Coleslaw
A delicious twist on cabbage salad. The peanut dressing is the secret.
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