Collection by jazzcat

Basic British Scones

Rating: 4.5 stars 278
This is a tasty melt-in-your-mouth scone recipe that's barely sweetened.

English Flapjack

Rating: 4 stars 58
An English recipe. Very easy to make, and very delicious. Good for lunch-boxes too.

Morning Glory Muffins I

Rating: 5 stars 1041
This muffin has a little bit of everything - carrots, raisins, apple butter, wheat germ, nuts. A perfect start for your day!

French Toast

Rating: 4.5 stars 2067
This simple French toast recipe makes for a quick and easy breakfast.

Simply White Bread II

Rating: 4.5 stars 142
A really simple, good tasting, low sodium white bread that is very light and lower in fat than many other white breads! Works well on delay cycle so you can have it ready when you are ready to eat.

Health Nut Blueberry Muffins

Rating: 4.5 stars 877
This blueberry muffin recipe is made with whole wheat flour, oats, and wheat germ for a healthier alternative to regular blueberry muffins.
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School Lunchroom Cafeteria Rolls

Rating: 4.5 stars 292
These rolls are JUST like the ones the cafeteria ladies make in the school lunch rooms! My 8-year-old daughter loves the cafeteria rolls and said my recipe was even better! You can't mess these up! They are super easy and everyone will want the recipe. We eat the leftovers for breakfast or put cheese and turkey in warmed rolls for a quick lunch!

Italian Herb Bread

Rating: 4.5 stars 471
This aromatic bread is made with dried Italian herbs and Romano cheese.

Self-Rising Flour

Rating: 5 stars 225
Make your own self-rising flour with this simple three-ingredient recipe.

Authentic Mexican Tortillas

Rating: 4 stars 456
These tender flour tortillas are made with super simple pantry ingredients.

Cinnamon Raisin Swirl Bread

Rating: 4.5 stars 164
You can use a bread machine or Kitchenaid to mix the dough for this not-too-sweet loaf.

Grandma's English Muffin Bread

Rating: 4.5 stars 130
Make the dough for English muffins in the bread machine, then bake the loaves in the oven, and toast slices just before eating for the best taste. My grandma used to bake her loaves in large greased cans coated with cornmeal, which added to the English muffin appearance. Today she uses nonstick pans.