Collection by Jeannie

Pesto Zoodles

Rating: 4.5 stars 63
Transform zucchini into long strands that resemble noodles, also known as zoodles. Mix pesto and garbanzo beans into the zoodles for a satisfying, grain-free meal!

Vegan Black Bean Burgers

Rating: 4.5 stars 197
Serve these tasty burgers with your favorite fixings and sweet potato fries.

Spaghetti Squash Mediterranean-Style

Rating: 4.5 stars 106
A fun way to make spaghetti squash the main event in this unique and filling dish.

Tex-Mex Quinoa Salad

Rating: 4.5 stars 121
This versatile salad can be served warm in a tortilla, or as a filling for tacos and burritos.

Easy Roasted Broccoli

Rating: 4.5 stars 151
Easy to prep roasted broccoli is so much more flavorsome than boiled.

Chili Relleno Casserole

Rating: 4.5 stars 147
This chili relleno casserole has a layer of green enchilada sauce and lots of cheese. It is a quick and delicious dinner. My husband loves it.

Quick and Easy Pineapple Fried Rice

Rating: 5 stars 2
Pineapple fried rice with an Asian accent goes well with many things. Perfect alongside chicken and beef, but equally good with salmon, shrimp, or scallops. This comes together quickly, so get all of your ingredients prepped before you start cooking.

Sheet Pan Vegetable Dinner with Feta

Rating: 4.5 stars 13
This sheet pan dinner recipe is super versatile - you can use most vegetables for it, depending on your preference. I chop them very coarsely to save time and the cook time can vary. We eat this as dinner with bread and salad but you can also serve it as a side. Leftovers also taste great cold.

Buttery Garlic Green Beans

Rating: 4.5 stars 738
Try this easy, sautéed green bean recipe with a garlicky butter sauce.