This is a delicious salad for being quite different! Definately add the grapes, it really brings it all together with a variety of different flavors.
This is a great marinade! Will make it many more times, my husband and I both loved it.
I've had an obsession w/ blueberries this summer and this was the first cobble I've made. Quite easy to make, and good, but not as sweet as I'd like; I'll just add a bit more sugar next time. There was no problem with it getting eaten up though!
I did what someone else had mentioned; adding a half cup more of the peanut butter and less of the whipped cream and it was great! My husband usually doesn't go on and on about anything I make but he literally wouldn't shut up about how much he loved this pie. Next time I may add a little more peanut butter and less whipped cream to give it a richer taste.
Tasty and different! The grilled pineapple is great!
This recipe is a lot like the one I make but mine has 3 cups rice crispies, crushed added in. I have to say they're good either way though, but much more peanutier w/out the crispies!
I doubled the meat and used meat broth and velveeta cheese as others had mentioned. I also used macaroni instead of potatoes. It was great, although next time I will definately make this w/ the potatoes. It just seemed more of a potato soup than pasta. Definately a keeper!!
This was good, I added double the mushrooms and wine and threw in some sun-dried tomatoes too. I added some garlic but could have used some more as the flavor of the sauce was still rather light. Next time I'll add a little more wine as I felt I still didn't have enough for my pasta!
This is a great dessert! To make it simpler, I bought a ready-made graham cracker crust and halved the recipe to make one pie. Will definately make this again before blueberries go out of season!
Made this last night and it was great! As someone else suggested, I threw this on the grill on some foil and it turned out delicious. I also didn't use as much bbq sauce either.
These are excellent, and are now a permanent recipe on my Christmas cookie list. Everyone loved them.