Main Dishes

Collection by jbren3160

The Best Steak Marinade

Rating: 4.5 stars 892
Easy and tasty marinade that's perfect for rib steaks or any cut of beef.

Sausage, Peppers, Onions, and Potato Bake

Rating: 4.5 stars 1650
Sausage and potatoes combine with peppers, onion, and wine in a classic Italian dish.

Pasta with Peas and Sausage

Rating: 4.5 stars 424
Delicious and creamy. Something different for pasta.
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Grilled Shrimp Tacos

Rating: 4.5 stars 103
Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas.
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Balsamic Goat Cheese Stuffed Chicken Breasts

Rating: 4.5 stars 104
Chicken breasts are butterflied, filled with goat cheese, and baked with a sweet and tangy balsamic reduction in this easy, quick recipe.

Chicken Mushroom Dijon

Rating: 4.5 stars 44
This chicken dijon with mushrooms is a great easy recipe for last-minute guests or a busy weeknight when you want something a little special. You may want to double the sauce and serve it over rice.

Easy Chicken Marsala

Rating: 4.5 stars 232
Chicken breasts are braised in Marsala wine and cream.
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Sicilian Roasted Chicken

Rating: 4.5 stars 226
I made up this one to resemble the rotisserie chicken I love so much. It is so expensive here, so here's my version.

Easy Marinated Pork Tenderloin

Rating: 4.5 stars 806
Roast pork tenderloin that has been marinated in soy sauce, garlic, and honey mustard.

Easy Grilled Shrimp

Rating: 4 stars 1
When you want a quick, easy dinner, nothing can beat shrimp to the table! The shrimp marinate in a tasty combination of flavors while the grill is preheating. The other dishes in your dinner need to be ready when the grill is, because the shrimp will only take about 4 minutes. Use this grilled shrimp as a main dish, with a side of yellow rice and a green veggie, or use them in yummy shrimp tacos, inside corn tortillas with your favorite toppings.

Slow Cooker Beef Bourguignon

Rating: 4 stars 31
The secret to beef bourguignon? Slow cooking! This is a slow cooker beef bourguignon that tastes delicious after a long, slow simmer. It is even better if you make it ahead and let the flavors meld overnight.
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