Mashed Root Vegetable Casserole with Caramelized Onions
This is great with Apricot Glazed Turkey and Green Beans With Walnuts And Walnut Oil. This dish can be made one day ahead.
Cream Cheese Penguins
Just imagine a cute display of penguins, made with black olives, carrots and cream cheese! You can add scarves and hats by using fresh red pepper strips, or canned pimentos cut into different shapes. Use frilly toothpicks if you can.
Tuscan Cream Cheese Spread
A delicious appetizer that can be served at a fancy cocktail party or at poker night. Serve with crackers or toasted French bread slices.
Strawberry Champagne Punch
A simple carbonated punch with champagne, ginger ale and frozen strawberries.
Chocolate Rum Balls I
The holidays will sparkle brightly when you whip up a batch of these chocolate favorites!
Mini Cheesecakes with Vanilla Wafers
Easy and so good for holidays, weddings, or whatever the occasion!
Texas Chicken Quesadillas
These are quesadillas filled with chicken cooked in barbeque sauce, caramelized onions, Cheddar and Monterey Jack. Serve with plenty of guacamole, sour cream and chunky salsa!
Mint Buttercream Frosting With Dark Chocolate Glaze
This is a good frosting for Mayonnaise Cake. If you're really having a chocolate fit, double the glaze! The frosting and cake are rich enough to cut the unsweetened chocolate taste. Pour some glaze on the middle layer too.
New Duchess Spice Cake with Maple Buttercream Frosting
I knew that my husband's favorite cake was spice cake so I made this for him and he absolutely died when he tasted it! It's now his favorite (even better than his mom's recipe!).
Brownie Cupcakes with Hazelnut Buttercream
These easy brownies are loaded with chopped hazelnuts, then they're topped with swirls of creamy chocolate-hazelnut frosting.
Sponsored By Jif® Hazelnut
Handsome Party Punch
Can't get more handsome than citrus carbonated orange juice limeade punch, with raspberry sherbet on top!
Sensational Slow Cooked Beef Brisket
Beef brisket cooked to perfection with the perfect blend of seasonings. So tender you can cut it with a fork.