Zucchini and Eggs
A match made in heaven: scrambled eggs and zucchini. Note: this recipe is easily doubled, tripled, etc. Ratio of 1 to 2 zucchini per egg. Great served over rice. Variations: add one clove diced garlic to oil before adding zucchini. Or, add any of your favorite fresh herbs; they combine well with the eggs and zucchini. My favorite additions are oregano or rosemary. You could also add two teaspoons soy sauce to beaten eggs, or sprinkle over egg and zucchini when cooked.
Chicken, Sausage and Zucchini Pasta
I just threw this together one night, and we all loved it! Quick and easy! Feel free to experiment with various types of pasta.
Sweet and Sour Ground Pork Stir-Fry
This tasty recipe is a great way to use ground pork and is an easy alternative to traditional sweet and sour dishes. Serve over rice.
Making Crispy Onion Rings
This recipe for onion rings is so easy and amazingly crispy. You can now make up for all those years of deep-fried denial by cooking these at home.
Broccoli and Chicken Stir-Fry
Stir-fry chicken, broccoli, and onion in delicious sauce for an easy meal.
Simple Teriyaki Sauce
This quick and easy homemade Japanese teriyaki sauce can also be used as a dip.