14 Items
Robbi's M&Ms Cookies
Easy soft and chewy cookies with crisp edges and a candied coated crunch.
Cranberry Oats with Chocolate
Dried cranberries plumped in orange juice, with white chocolate chunks, yummy!
Rosemary and Garlic Infused Oven Roasted Almonds
I get so many compliments on these almonds, and they're fun and simple to make. I leave most of the garlic and rosemary leaves in with the almonds. They add color and taste delicious, too. Salt the almonds to taste. Store in a resealable bag or airtight container. Delicious paired with cheeses or all on their own. I always leave a small dish of them out for snacking and find myself having to refill it often.
Easy Pecan Pie Bars
If you like pecan pie, you'll love these bars!
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Triple Layer Cookie Bars
Gooey cookie bars, rich with chocolate, peanut butter and coconut.
Christmas Cornflake Wreath Cookies
These colorful Christmas wreath cookies are fun to make with the kids!
Spicy Mixed Nuts
The foods in this easy recipe are powerhouses of nutrition. Why the recipe is good for you: High antioxidants and fiber in nuts. Nuts lower cholesterol and help prevent heart disease. Adding cinnamon to foods helps suppress blood sugar by boosting insulin activity and cells' ability to process glucose.
Rosemary and Brown Sugar Mixed Nuts
This is a great upscale version of the same ol' bar nuts that you get served at every bar. This is a great party food. You can make these ahead of time. Just spread back out on wax paper until they are cooled and place back in to mixed nut jar.
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Peanut Butter Cookies
A very delicious peanut butter cookie recipe that is easy to make. These cookies stay soft in an airtight container. For special occasions, press five peanut halves into the top before baking.
Yellow Cake Made from Scratch
Homemade yellow cake — perfect for a birthday party or feeding a crowd!
Oatmeal Butterscotch Cookies
Soft, buttery oatmeal cookies packed with butterscotch chips and oats.
Muz's Drop Sugar Cookies
This is my first creation on this site and I couldn't think of a better recipe to share with everyone. First off, I'm a 22-year-old man and when I was in my teens, my great-grandmother, who I called Muz, would make sugar cookies all the time for me and my grandparents. They were phenomenal, as she had perfected it over the years. She passed at the young age of 95 in 2006 and left the recipe in one of her boxes. Now that I've been cooking, I found her recipe for her Drop Sugar Cookies last week and made them last night. They are awesome, but you'll learn that when you make them. Enjoy!
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