Collection by Doreen Jacobson

Apple Pie by Grandma Ople

Rating: 5 stars 12617
Sliced apples under a lattice crust are bathed in a sweet buttery sauce.

Milly's Oatmeal Brownies

Rating: 4.5 stars 329
These are wonderful, chewy 'brownies' except that they are made with oatmeal instead of chocolate. Add your favorites (nuts, chocolate chips, chocolate candies, toffee chips) and create a truly delicious snack.

Magic Cookie Bars from EAGLE BRAND

Rating: 4.5 stars 939
Classic magic bars recipe made with chocolate chips, coconut, and nuts.
Sponsored By Eagle brand

Peanut Butter Magic Bars

Rating: 5 stars 8
Layered bar recipe includes chocolate chunks, toffee bits, coconut and peanut butter with candy-coated chocolate pieces for a festive touch.
Sponsored By Pam

Easy Homemade Chocolate Sauce

Rating: 4.5 stars 129
The best homemade version of chocolate sauce to pour over favorite treats.

Fresh Strawberry Sauce

Rating: 5 stars 140
This fresh strawberry sauce is an excellent sauce for pies and cakes — especially cheesecakes!

Blueberry Sauce

Rating: 4.5 stars 1012
Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well.

Apple Slab Pie

Rating: 4.5 stars 128
A good choice if the school or church asks you to bring dessert. Kind of like Dutch apple pie.

Danish Pastry Apple Bars II

Rating: 4.5 stars 69
Better than apple pie, and can be served warm. These go very quickly when served with other bar cookies.

Triple Layer Cookie Bars

Rating: 4.5 stars 53
Gooey cookie bars, rich with chocolate, peanut butter and coconut.

Old-Fashioned Shortcake

Rating: 4.5 stars 100
Buttery, homemade shortcakes perfect with whipped cream and strawberries.

Fresh Strawberry Squares

Rating: 4.5 stars 30
A pretty pink dessert, perfect for Valentines or Easter - celebrating fresh strawberries! My kids request it for their birthday 'cake.' This dessert must be frozen for 6 hours before serving; remember to factor this extra time into your baking plan.